Supplies of food and drink:
| White rice - 3,400 kg |
Pork - 4 barrels |
Red rice - 1,000 kg |
| Hams - 60 whole |
Horse beans - 9,320 litres |
Beef - 44 barrels |
| Peas - 10,200 litres |
Ship's bread - 5,800 kg |
Soft bread - 450 kg |
| Butter - 2,055 kg |
Brandy - 64,265 lbs |
Brandy (on board) - 3,872 lbs |
| Beer for officers and cabin - 9,530 lbs |
Barley groats - 200 barrels |
Lamb |
| Dutch cheese |
Stockfish |
Klip-fish |
| Pickled herring |
Salt cod |
Oats |
| Fish oil |
Rye meal |
Red wine |
| Old wine |
New wine |
Rhine wine |
| Wheat flour |
French brandy |
Wine vinegar |
| Prussian beer |
Pearl barley |
Prunes |
| Raisins |
Tapioca |
Currants |
| Pepper |
Dried cherries |
Ginger |
| Cinnamon |
English mustard |
Saffron |
| Cloves |
Coffee beans |
Nutmeg |
| Cardamom |
Brown sugar |
Rock candy |
| Granulated sugar |
Congo tea |
Green tea |
| Bohea (black) tea |
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